Regeneration International is building a global network of farmers, scientists, businesses, activists, educators, journalists, governments, and consumers who will promote and put into practice regenerative agriculture and land-use practices that: provide abundant, nutritious food; revive local economies; rebuild soil fertility and biodiversity; and restore climate stability by returning carbon to the soil, through the natural process of photosynthesis.
The Sustainable Food Trust was founded in response to the worsening human and environmental crises associated with the vast majority of today’s food and farming systems. We use our influence to advocate food production systems that are diverse and integrated, those that work with natural systems and obey the law of return so they can be genuinely regenerative to the earth and its plants, animals, and people.
Slow Food is a global network of local communities working to give value back to food and protect the environment. Slow Food projects in 160 countries defend and strengthen local biodiversity, promote food culture and reinforce small virtuous economies.
People complain that cities don't have fresh, sustainable food, but it's just not true.
— Dan Barber / Chef, NY
As the world's hunger specialist, Action Against Hunger's primary goal is to create a better way to deal with hunger. For more than 40 years, we have led the global movement to end life-threatening hunger for good within our lifetimes.
Sustainable Harvest's mission is to work together to create a just and sustainable world through transformative farmer training that nourishes communities and the earth. Our proven model equips and empowers low-income farmers with the resources to implement alternatives to slash-and-burn agriculture, sustain the land for future generations of farmers, halt tropical deforestation, and build strong, self-supporting communities through agribusiness.
Currently, grasslands are desertifying at alarming rates. Holistic Management of grasslands can result in the regeneration of soils, increased productivity and biological diversity, and economic and social well-being. At the Savory Institute, it’s our mission to regenerate these critically essential and fragile grasslands. On average, $30 allows the Savory Global Network to influence 100 acres of land as regional Hubs train farmers, ranchers, and pastoralist communities in their local context.
Food Tank is building a global community for safe, healthy, nourished eaters. We aim to educate, inspire, advocate, and create change. We spotlight and support environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change. Donating to Food Tank means supporting one of the fastest-growing organizations in food and agriculture.
To protect our food, water, and climate, Food & Water Watch organizes people around the country to build political power. We mobilize at the local, state, and federal levels to win the fights others are afraid even to take on. From banning fracking to shutting down factory farms to making sure communities across the country have access to clean water. We’ve fought against greedy corporations and reckless government agencies and won time after time. Corporations may have the money, but we believe people have the power to make real change.
The Hungarian Food Bank Association is a non-profit organization that works to make a link between surplus food and people in need in Hungary in order to help reduce poverty, hunger and malnutrition.